Malolactic Bacteria By CHR-HANSEN Thermometers and controllers When inoculated at optimal temperature

When inoculated at optimal temperature and the right conditions

-Easy to use & assemble- just push in

Material: High-density polyethylene

Nozzle Size: 5 x 3

Malolactic Bacteria By CHR-HANSEN Thermometers and controllers When inoculated at optimal temperatureAllow your wine to be more stable performing the Malolactic fermentation. This fermentation makes grape variety shinier and flavorsome. This sachet is for 250 Lt of wine. Malolactic fermentation (MLF) in winemaking, is often considered a simple conversion process of malic acid into lactic acid, operated by Oenococcus oeni bacteria. However, malolactic bacteria in malolactic fermentation represent the final opportunity to reduce herbaceous notes,